
Oysters, clams, abalone — pulled from water you can still see from the table

Cantonese dim sum — a table of steamers that keeps arriving until you say stop

Shenzhen after midnight — a city that built itself in forty years on this shoreline

Mazu watches over the coast she has protected for a thousand years

The city that kept facing the sea it sent its emigrants across

The oldest temples in southern Fujian still draw worshippers every morning

A bowl of peanut broth that Xiamen calls its own

Zhongshan Road at dusk — colonial grid still running on foot traffic

A Song Dynasty pagoda that outlasted every empire that built around it

Oysters, clams, abalone — pulled from water you can still see from the table

Cantonese dim sum — a table of steamers that keeps arriving until you say stop

Shenzhen after midnight — a city that built itself in forty years on this shoreline

Mazu watches over the coast she has protected for a thousand years

The city that kept facing the sea it sent its emigrants across

The oldest temples in southern Fujian still draw worshippers every morning

A bowl of peanut broth that Xiamen calls its own

Zhongshan Road at dusk — colonial grid still running on foot traffic

A Song Dynasty pagoda that outlasted every empire that built around it

Oysters, clams, abalone — pulled from water you can still see from the table

Cantonese dim sum — a table of steamers that keeps arriving until you say stop

Shenzhen after midnight — a city that built itself in forty years on this shoreline

Mazu watches over the coast she has protected for a thousand years

The city that kept facing the sea it sent its emigrants across

The oldest temples in southern Fujian still draw worshippers every morning

A bowl of peanut broth that Xiamen calls its own

Zhongshan Road at dusk — colonial grid still running on foot traffic

A Song Dynasty pagoda that outlasted every empire that built around it